Savor Fort Wayne Menu
August 5 - 15, 2020
$30 per person

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Appetizer:

Traditional Hummus with Pita Chips* (V)

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Entrées (Choose One):
Grilled Ribeye Kabob Platter

OR

Vegan Falafel Platter (V)

Both served with bell peppers, onions, lettuce, tomato, garlic hummus, tzatziki cucumber sauce, on a bed of rice pilaf, and fresh Pita Bread*

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Desserts:
Hotel Tango Orangecello Almond Cake with Coconut Whipped Cream (V GF)

*GF alternative option available upon request.

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HT2 Cocktails and Bottled Spirits available.

Notes: Beverage, Tax & Gratuity are not included.
Dinner served 5pm-8pm Monday - Saturday
Call (260) 616-0444 for Reservations or Carryout

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Bar hours:
Monday 4PM–10PM
Tuesday 4PM–10PM
Wednesday 4PM–10PM
Thursday 4PM–10PM
Friday 3PM–12AM
Saturday 3PM–12AM
Sunday Closed

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V = vegan  GF = gluten free