Savor Fort Wayne Menu
August 5 - 15, 2020
$30 per person
Traditional Hummus with Pita Chips* (V)
Entrées (Choose One):
Grilled Ribeye Kabob Platter
Vegan Falafel Platter (V)
Both served with bell peppers, onions, lettuce, tomato, garlic hummus, tzatziki cucumber sauce, on a bed of rice pilaf, and fresh Pita Bread*
Hotel Tango Orangecello Almond Cake with Coconut Whipped Cream (V GF)
*GF alternative option available upon request.
HT2 Cocktails and Bottled Spirits available.
Notes: Beverage, Tax & Gratuity are not included.
Dinner served 5pm-8pm Monday - Saturday
Call (260) 616-0444 for Reservations or Carryout
V = vegan GF = gluten free